What to do during a pandemic shutdown?

With everything being shutdown, besides spending more time with our puppy, we’re learning to make sourdough starter from scratch with just flour, water and natural fermentation. The connection between food when it’s made from scratch is so different than just buying it from the store. Sourdough bread in particular is such an amazing art form! The starter takes on a life, you have a relationship with it, it’s a living thing you have to care for everyday. The first loaf we made was ok, but the second loaf was really awesome! I can’t wait for the third loaf…just a few tweaks and I think it will be so amazing! It’s so time consuming but also so rewarding…when else will we have time to do something like this and what a great skill to have! This is essentially what we’re doing in our kitchen: https://amyinthekitchen.com/how-to-make-sourdough-starter-recipe/IMG_1398Anyone interested in geeking out about sourdough bread? Feel free to send me an email or comment below! Take care friends <3

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